onsdag 13. april 2011

Greek meatballs with olives and feta

I happily enjoy springtime and crave other kinds of food on my plate than in wintertime. These wonderful and juicy greek meatballs are one of my favouries through summer. Easy to make and they taste so good!! Maybe you should have a try??

To make this dish for four persons you need:

3 1/2 fl oz (1dl) fresh parsley
2 tbsp finely chopped onions
16 oz (450g)
minced meat
3 1/2 fl oz (1dl) feta cheese
3 1/2 fl oz (1dl) black olives, seedless
2 eggs
1 tsp oregano, dried
½ tsp cumin, ground
½ tsp baking powder


Preheat the oven to 200°C (400°F). 
Finely chop the parsley and onion.  
Crumble the cheese. 
Chop the olives coarsely. 
Mix all ingredients well together and make 16 meatballs.
Place the meatballs evenly spaced on a tray covered with baking paper.
Fry them until they are brown on top

Turn them upside down and fry until they are brown on the other side.

You can also choose to fry them in a pan with vegetable oil.

Serve with a green salad and rice and perhaps add some sweet chili sauce to your plate as well. 

1 kommentar:

  1. I like your blog! Nice pictures! Did you take the one at the top as well?
    The meatball dish is sooo good, I remember it from one time you visited here. Mmmm. I think I will have them to start of the easter vacation!
    Looking forward to learn more from you, and get inspired.

    BTW: good idea to practice english simultaneously! : )


Related Posts Plugin for WordPress, Blogger...