Sweet Chilli Pork with banana and cashews

I just love Sweet Chili Sauce! Sweet and hot at the same time.. got to love it!

This dish is easy to make and requires very few ingredients. If you also enjoy cashews and banana you should have a try. I promise, you will not regret it!

To make Sweet Chilli Pork for 4 persons you need:

600 g (21 oz) sliced ​​pork fillet
4 tablespoons oil for frying
2 teaspoons finely chopped fresh ginger
4 bananas
1 dl (3 1/2 fl oz) cashews
10 tbsp sweet chilli sauce

 
Fry the pork with chopped ginger in a wok.

Add the sliced ​​bananas and cashews, and stir gently with the meat.

Add the chilli sauce.

Serve with rice or noodles.

woked pork with ginger

This meal I made out of whatever my fridge contained at the moment I was making my dinner.. I must admit, most of my meals are made that way..

I often find myself standing in the grocery store.. hungry like a lion.. putting the easyest thing to reach into my basket.. not concidering what goes with what.. and when I come home,  I always seem to miss a crucial important ingredience.

To make this dish you need:

Butter or vegetable oil
Sliced pork meat
Mushroom
Yellow onion
Curry
Ginger
Vegetable stock
Water
Salt
Pepper
Rice
Baby spinach

Melt to spoons of butter/vegetable oil in the wok. Add the pork and let it get a nice tan. Take the pork out of the wok and place it on a plate. Add chopped onion, mushroom, curry, ginger, salt and pepper. Fry for a minute or two. Add the already fried pork, the vegetable stock and some water. Let it boil for a short while. 


Serve with rice and baby spinach.